Jilly's Cafe & Steakhouse

Come and experience distinctive flavors with unique traditional recipes!

Great food, great friends, great fun, all in a welcoming atmosphere!!!

Now serving Sunday brunch menu 10-1PM

ABOUT THE CHEF
Chef Joe Gisi started with the french restaurant Lauberge Bretonne and where he studied under Executive Chef and Owner Jean Claude Guillossou for ten years. Since then, Joseph Photo of Chef Joe Gisi Smiling has worked at restaurants around the area including Cherry Hills Country Club, Cafe Renee, Frontenac Hilton and the Cheshire Inn.

Joe was introduced to Harry Belli in 1993 in February of 1994 was hired as Executive Chef at Harry's Downtown...the only Harry's at the time. Since then, Joe has operated Maggie O'Brien's and has opened Harry's West and Harry's East for Mr. Belli.

In more recent years, Joe has spent his time at Harry's Downtown and West creating menus and daily specials that are changing with the seasons and the modern trends, paying close attention to the old standbys like calamari, bruschetta, peppercorn filets, and the freshest seafood available.

CATERING
Jilly's experienced and disciplined staff will provide everything you need for catering your event so you can focus on being the host...not worrying about the food. We offer both on-site catering and banquet facility services at our restaurant.

Whether you choose an elegant dinner, luncheon buffet or simple cocktail party, let our professional staff take care of everything for you.